Lunch

Summer Butter Corn Bisque, Maine Crab & Sugar Snaps
Carpaccio of Beef Sirloin, Fried Onions, Parmesano Reggiano, Truffle Oil & Black Salt
Baby Greens & Fine Herb Salad, Prederved Lemon & EVO Vinaigrette
Salad of Arugula & Smoked Peaches, Great Hill Blue Cheese & Hazelnuts
Roasted Beet Salad, Whipped and Aged Goats Cheese, Pistachios & Aged Balsamic
Wellfleet Oysters on Half Shell, Rhubarb, Mint & Champagne Vinaigrette
 
Seasonal Vegetable Risotto, Spring Vegetables & Parmesan Crisp  
Seared Yellow Fin Tuna Nicoise, Green Beans, Yukon Golds, Eggs, Olives & White Anchovies  
Herb Grilled Jumbo Shrimp, Olive Arancini, Capers, Tomatoes, saffron Butter & Fennel Pollen  
Leg of Duck Confit, Arugula & Reggiano Salad, Balsamic, Mission Figs & Candied Nuts  
The Dune Burger, Poppyseed Bun, Bacon, Cheddar, Garlic Fries & House Made Ketchup  
Roasted Portabello Sandwich, Toasted Focaccia, spinach, Caramelized Onions & Vermont Goats Cheese  
Maryland Softshell Crab Sandwich, Tomato Remoulade, Pickled Okra, Garlic Fries  
Classic Chatham Lobster Roll, Toasted Bun, Lemon Chive Aioli & Garlic Fries