Dinner

Roasted Mushroom & Sage Bisque, parsnip blue cheese ravioli & hazelnut oil
Baby Green & Fine Herb Salad, Preserved Lemon & EVO Vinaigrette
Chatham Oysters on the Half Shell, candied orange, granny smiths & champangne mignonette
Roasted Red & Gold Beets, Whipped and Aged Goat Cheese, Pistachios & Aged Balsamic
Warm Salad of Frisse & Smoked Pears, candied walnuts, great hill blue cheese & banyuls vinaigrette
Lobster & Chive Gnocchi, roasted shiitakes, mirepoix, leeks & white truffle
Crispy Fried Native Clams, caper berry, white anchovy tartar & candied lemon
Asian BBQ Duck Confit, star anise, hoisin, lotus, scallion pancake & cucumber carrot slaw
Poppy Seed Crusted Torchon of Foie Gras, brioche toast, blueberry vanilla jelly, rosemary gastrique

Seasonal Vegetable Risotto, Daily Selection of Summer Vegetables & Crisp Parmesan
Oven Roasted Atlanic Hake, white beans & chorizo, tomato oregano broth & saffron ailoi
Herb Grilled Jumbo Shrimp, chickpea fritter, fennel & orange salad, green olive & harissa butter
Grilled Atlantic Sword, spaghetti squash, sweet potatoes, pumpkin seed, golden raisin, & smoked bacon vinaigrette
Murrays Farms Breast of Chicken, mushroom stuffed, caramelized onion potato gallete, parsnips & green beans
Grilled Pork Chop, roasted fingerling potatoes, tomatoes, roasted garlic pancetta & brussel sprouts
Braised Beef Shortribs, crispy bacon grits, glazed carrots & pickled shallots