Dinner

Roasted Mushroom & Sage Bisque, Parsnip Ravioli & Hazelnut Oil  
Baby Green & Fine Herb Salad, Preserved Lemon & EVO Vinaigrette
Chatham Oysters on the Half Shell,Candied Orange & Champagne Vinaigrette
Roasted Red & Gold Beets, Whipped and Aged Goat Cheese, Pistachios & Aged Balsamic
Asian BBQ Duck Confit, Star Anise, Hoisin, Scallion Pancake, Cucumber & Orange
Salad of Arugula, Fennel & Grapefruit, Ricotta Salata, Walnuts & Green Olives
Seared Nantucket Bay Scallops, Smoked Bacon, Yukons, Apples, Root Vegetables & Thyme Cream  
Lobster and Chive Gnocchi, Roasted Shitakes, Leeks & White Truffle  
Berkshire Pork Belly, Butternut Squash Puree, Braised Celery, Cranberrys & Cinnamon  
 
   

 

 

 

 

Seasonal Vegetable Risotto, Daily Selection of Winter Vegetables & Crisp Parmesan
Pan Roasted Chatham Cod,White Beans, Chorizo, Tomato Rosemary Broth & Saffron Aioli
Herb Grilled Jumbo Shrimp, Goat Cheese Arancinni, Roasted Eggplant & Olives, Cancied Lemon Zest & Capers
Sauteed Norwegian Salmon, Red Wine Butter, Cauliflower, Lentls du Puy & Gold Raisens
Giannone Farms Chicken Breast, Mushroom Stuffed, Caramelized Onion Gallette, Haricot Verte & Roasted Garlic
Grilled Pork Chop, Roasted Fingerlings, Oregano, Tomatoes, Pancetta & Brussel Sprouts
Braised Beef Short Ribs, Creamt Grits, Sherry Glazed Carrots & Pickled Shallots