Lunch & Dinner

Wild Mushroom & Sage Soup, crispy mascarpone  & butternut ravioli  
Fried Chesapeake Bay Oysters, candied lemon zest, caper & white anchovy aioli
Warm Smoked Pear and Frisse salad, walnuts, great hill blue cheese & sherry vinaigrette
Grilled Cavendish Farms Quail, fried onion, black barley risotto & port wine poached crab apple
Chatham Lobster Chowder, apples, smoked cod, celeriac & leek cream
Herb Pappardelle with Duck Confit, roasted pumpkin, thyme & fried parsnips
House Cured Salmon Pastrami, white truffle potato salad, chives & pickled shallots
 
Sauteed Local Cod, smoked salmon & chive butter, olive oil braised potatoes, asparagus & Michigan caviar
Pan Roasted East Coast Halibut,celery root potato gallette, napa cabbage & smoked bacon, foie gras veal reduction
Seared Yellow Fin Tuna,ragout of white beans, linguica & grilled leeks, saffron broth, arugula & reggiano
Pancetta & Goat Cheese Stuffed Chicken Breast, grilled goast cheese polenta, braised fennel, charred tomato basil puree
Grilled Berkshire Pork Chop, sweet potato and butternut gratin, roasted brussel sprouts with pecans & dried fig sauce
Cider Braised Lamb Shank, pan sauce of artichoke hearts, flageolet beans, parsnips & rosemary
Grilled Aged Sirloin, roasted shallots, crispy fingerlings, spinach & grilled mushrooms