Dinner

Roasted Parsnip & Butternut Squash Soup, Italian Chestnut Butter  
Salmon and Fennel Tartar, Champagne Vinaigrette, Warm Cornmeal Blinis, Chive Creme Fraiche
Warm Smoked Pear and Frisse Salad, Walnuts, Great Hill Blue Cheese & Sherry Vinaigrette
Roasted Beet Salad, Whipped and Aged Goats Cheese, Hazelnuts, Blood Orange Vinaigrette
Crispy Leg of Duck Confit, Lentils du Puy, Granny Smith Apple and Ginger Puree
Roasted Wild Mushroom & Sweet Bread Ragout, Crisp Bacon, Candied Garlic, Grilled Crostinni
Berkshire Farms Pork Belly & House Made Pappardelle, Braised with Tomatoes, Garlic & Fried Basil
 
Winter Vegetable Risotto, Brussel Sprouts, Butternut Squash & Roasted Mushrooms
Pan Roasted East Coast Halibut,Celery Root Potato Gallette, Cabbage & Smoked Bacon, Foie Gras Veal Reduction
Sauteed Local Cod, PEI Mussel Chowder with  Pancetta & Oregano, Swiss Chard & Saffron Rouille
Crispy Wild Striped Bass, Cannellini Beans, Tomato Anchovy Sauce, Lemon Zest & Parsley
Grilled Scottish Salmon, Savoy Cabbage, Whole Grain Mustard & Butter Poached Yukons
Gianonne Chicken 2 Ways, Dried Figs, Braised Greens, Goats Cheese Bread Pudding
Braised Pork Shank, Crispy Parmesan Grits, Apricot Chutney & Brussel Sprouts
 Grilled Hanger Steak, Gruyere Potato Gratin, Green Beans & Roasted Cipollinis